Do you strive to eat what local, fresh, and in season? Then this is the cookbook for you. Organized by the winter, spring, summer, and fall seasons, there are a bounty of recipes for various ways to use up seasonal fruits and vegetables. Sprinkled with tips for growing and harvesting, too, the well-organized book boasts contributions from Amish and Mennonites from across the United States who are fans of author of Amish fiction, Wanda E. Brunstetter. Encased in a lay-flat binding and presented in full color, it is a must-have cookbook for anyone who gardens, participates in a CSA, or enjoys farmers’ markets.
My thoughts:
I'm looking forward to visiting our local Amish and farmers markets to stock up on fresh produce. This cookbook is jam packed with delicious sounding recipes for the four seasons and I want to try most of them. I love Ms. Brunstetters' cookbooks, they have beautiful photos, are well formatted and I particularly appreciated the spiral binding.
A beautiful cookbook that would be a perfect gift for yourself, wedding gifts or for anyone who wants to add to their collection.
I received a copy from the publisher. All opinions are my own.
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